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Entrees and Pasta
St. Louis style BBQ Ribs "Fall off the bone tender" with a side of cilantro coleslaw and your choice of fries, rice pilaf or baked potato
►Full Rack 28 ►Half Rack 22
Chicken Pot Pie The Brewery's twist on a classic. Chicken breast, carrots, onions, celery and peas in a rich and creamy gravy. Topped with flaky puff pastry 14
Pan Seared Salmon A grilled North Atlantic filet with raspberry glaze over a bed of rice pilaf with sautéed seasonal vegetables 22
Blackened Chicken Brest With roasted red pepper sauce over rice pilaf and sautéed seasonal vegetables 16
Fried Shrimp Platter Beer-battered shrimp with fries and coleslaw. Cajun Tarter and Raspberry Cocktail sauces on the side 19
served with Garlic Bread, add Chicken, Salmon or Shrimp to any of our pastas for 5, add salad or a cup of soup 4
Emerald Bay Pesto Penne pasta tossed in a creamy basil pesto sauce with sautéed mushrooms,
spinach, and red onions 14
Pasta Primavera Penne pasta with sautéed vegetable medley in a white wine butter sauce with fresh basil, topped with Parmesan cheese 13
Brewery Mac and Cheese Penne pasta tossed with sautéed broccoli, red onions, bacon, and sundried tomatoes in a creamy havarti cheese sauce, finished with panko Parmesan bread crumbs 14
Bad Ass Tequila Lime Chicken Not for the faint of heart. Bow tie pasta tossed spicy tequila jalapeno cream sauce, tender chicken breast, red onion, bell pepper and tomato 15 Spicy!
Cheese Ravioli Creamy cheese raviolo with home made marinara sauce, finished with Parmesan cheese 14
*All prices are subject to change.