Entrees and Pasta 


St. Louis style BBQ Ribs  "Fall off the bone tender" with a side of cilantro coleslaw and your choice of fries, rice pilaf or baked potato
►Full Rack 28 ►Half Rack 22

Chicken Pot Pie  The Brewery's twist on a classic.  Chicken breast, carrots, onions, celery and peas in a rich and creamy gravy.  Topped with flaky puff pastry  14

Pan Seared Salmon  A grilled North Atlantic filet with raspberry glaze over a bed of rice pilaf with sautéed seasonal vegetables  22

Blackened Chicken Brest With roasted red pepper sauce over rice pilaf and sautéed seasonal vegetables  16

Fried Shrimp Platter Beer-battered shrimp with fries and coleslaw. Cajun Tarter and Raspberry Cocktail sauces on the side  19

served with Garlic Bread, add Chicken, Salmon or Shrimp to any of our pastas for  5, add salad or a cup of soup  4

Emerald Bay Pesto
  Penne pasta tossed in a creamy basil pesto sauce with sautéed mushrooms,
spinach, and red onions  14 

Pasta Primavera  Penne pasta with sautéed vegetable medley in a white wine butter sauce with fresh basil, topped with Parmesan cheese  13

Brewery Mac and Cheese  Penne pasta tossed with sautéed broccoli, red onions, bacon, and sundried tomatoes in a creamy havarti cheese sauce, finished with panko Parmesan bread crumbs 14

Bad Ass Tequila Lime Chicken
  Not for the faint of heart.  Bow tie pasta tossed spicy tequila jalapeno cream sauce, tender chicken breast, red onion, bell pepper and tomato  15    Spicy!

Cheese Ravioli  
Creamy cheese raviolo with home made marinara sauce, finished with Parmesan cheese  14

*All prices are subject to change.